Spinach with mozzarella and sheep cheese
Spinach prepared with garlic, completed with
mozzarella and sheep‘s cheese.
Ingredients: dough* (WHEAT dough*, water, Biga* [yeast dough: WHEAT
dough*, water, yeast], sea salt, extra virgin olive oil*, yeast), mashed tomatoes* 19%, MOZZARELLA* 12% (pasteurised MILK*, CREAM*, salt, microbial rennet, starter cultures), spinach* 12%, MANOURI* 2% (cheese from sheep and goat WHEY*, sheep and goat CREAM*, sea salt, microbial rennet), water, onions*, sea salt, extra virgin olive oil*, pepper*
Unit / case: 10
* from organic agriculture