Irish Salmon Fillets with skin


Two fillets with skin for barbecuing

Reared, caught and processed on the Irish north coast. Salmon from six aquacultures along the nearby Atlantic coast. World best quality through sustainable breeding and swimming in the open sea.

Ingredients: Atlantic SALMON* (Salmo salar)

Unit: 2x80g
Unit / case: 10
Origin: Ireland

* from organic agriculture

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