With skin, for roasting and steaming
Farmed and procured by Eurotrout at the Greek Port of Preveza. The newly caught fish travel swiftly to Germany, where they are filleted and processed by artisans at Meersburg at Lake Constance.
Ingredients: Organic TROUT* fillet pieces (Oncorhynchus mykiss)
Unit / case: 6
* from organic agriculture