Category: Fisch

Forellen Filetspitzen von Biopolar 0

Organic Trout Fillet pieces

With skin, for roasting and steaming Farmed and procured by Eurotrout at the Greek Port of Preveza. The newly caught fish travel swiftly to Germany, where they are filleted and processed by artisans at...

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Irish Salmon Fillets with skin

Two fillets with skin for barbecuing Reared, caught and processed on the Irish north coast. Salmon from six aquacultures along the nearby Atlantic coast. World best quality through sustainable breeding and swimming in the...

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Irish Salmon Fillets

Two fillets without skin Reared, caught and processed on the Irish north coast. Salmon from six aquacultures along the nearby Atlantic coast. World best qualitythrough sustainable breeding and swimming in the open sea. Ingredients:...

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Organic Salmon Fishfingers

From tasty organic salmon fillet Delicious crispy breadcrumb coating! Organic salmon from organic aquaculture in Norway, processed by “Marenor” in Sweden. Ingredients: SALMON fillets* (Salmo Salar) 65%, WHEAT flour*, sunflower oil*, water, salt, yeast*...