Bio Fettuccine Spinaci 
Pasta, spinach & blue mould cheese
Fresh pasta — homemade from durum wheat and egg, with the original northern Italian
Gorgonzola and spinach.
Ingredients: MILK, durum WHEAT semolina, spinach* 13%, EGG, gorgonzola D.O.P. 5% (MILK, salt, animal rennet) BUTTER, WHEAT flour, sunflower oil, water, salt, pepper, nutmeg, garlic*
Unit: 300g
Unit / case: 8
Origin: Italy
*from organic agriculture
